auberge du caroux
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At the 'Auberge du Caroux you will appreciate a traditional and family kitchen, like its specialities. Salad Frétillante (duet of fume trouts, trout eggs, lawyers, lemon- ice, grapefruit) and duck's fillet with peach and honey, not forgetting Crayfish sauce "Americain" .
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At the Mill of Tarassac (under the bridge, near the club of canoe-kayak) this restaurant proposes to you: wood fire grilled meat and fish, mixed salad, … And also a large choice of sweet or salted pancakes. on the shore of the Orb, you will spend undoubtedly a pleasant moment in a very convivial environment.MENU

La Calcutta: cream, chicken, mushrooms, onions, curry.
La Carousienne: blood pudding, onions, mushrooms, mozza, olives.
La Gourmande: duck's fillet, mushrooms, goat's cheese, mozza, olives, egg.
La Marina: scallop, mushrooms, cream, olives.
La Fumata: cream, smoked salmon, mushrooms, olives.
La Kefta: minced meat, onions, cumin, olives.
friday, saturday and sunday from 18h30 till 21h30. July and august every night at Mons sur la place .
The Boutique de l'Heric proposes meat, pork-butchery,and
house made specialities. It invites you to discover the today's specials. Also the possibility of meal for communities on order .
A Mons avenue de la Gare Tél:04.67.23.86.55.